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Stir Fried Pork Mixture For Chow Or Lo Mein

Stir Fried Pork Mixture For Chow Or Lo Mein comes together with Dried Black Mushrooms, Lean Pork, Celery Stalks, Onion, and Scallion Stalks. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 4
• 1/2 lb
• 3
• 1
• 2
• 2 tbsp
• 1/2 tsp
• 2 tbsp
• 1
• 1/2 cup

Method (preview)

1. 1

   Cut scallion stalks in 1 inch pieces. 3. Heat oil.

2. 2

   Add salt, then scallions, and stir-fry until translucent.

3. 3

   Add pork; stir-fry until it loses its pinkness (2 to 3 minutes).

4. 4

   Then sprinkle with soy sauce and sugar and blend in.

5. 5

   Add celery, onion, and mushrooms; stir-fry 2 minutes more.

6. 6

   Add stock and heat quickly.

7. 7

   Cook, uncovered, another 2 to 3 minutes over medium heat. then combine with Soft-fried or tossed noodles, as indicated below.

8. 8

   LO MEIN means "tossed or mixed noodles" and calls for parboiled noodles (also previously drained dry and chilled) to be added, not to the hot oil and soft- fried as in CHOW MEIN, but directly to the meat and vegetable combinations, which have already been stir-fried.

9. 9

   Posted by YLR.ROSE [of TEXAS!] from.The Thousand

10. 10

    Recipe Chinese Cookbook.