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Stir Fried Pork Mixture For Chow Or Lo Mein

Stir Fried Pork Mixture For Chow Or Lo Mein comes together with Oil, Salt, and Soy Sauce. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   1. soak dried mushrooms 2. Slice pork thin or cut in strips. Slice celery, onion and soaked mushrooms.

2. 2

   Cut scallion stalks in 1 inch pieces. 3. Heat oil.

3. 3

   Add salt, then scallions, and stir-fry until translucent.

4. 4

   Add pork; stir-fry until it loses its pinkness (2 to 3 minutes).

5. 5

   Then sprinkle with soy sauce and sugar and blend in.

6. 6

   Add celery, onion, and mushrooms; stir-fry 2 minutes more.

7. 7

   Add stock and heat quickly.

8. 8

   Cook, uncovered, another 2 to 3 minutes over medium heat. then combine with Soft-fried or tossed noodles, as indicated below.

9. 9

   LO MEIN means “tossed or mixed noodles” and calls for parboiled noodles (also previously drained dry and chilled) to be added, not to the hot oil and soft- fried as in CHOW MEIN, but directly to the meat and vegetable combinations, which have already been stir-fried.