← Toutes les recettes

Stir-Fried Pork Tenderloin with Vegetables

Stir-Fried Pork Tenderloin with Vegetables is built on Pork Tenderloin, T Soy Sauce, T Sherry Dry, T Cornstarch, and T Sugar. Serves 3. Scale it up or down for the number of people at the table.

Ingrédients

• 3/4 lb
• 3
• 1
• 2 1/2
• 1 1/4
• 1/4
• 1/2
• 1/2 lb
• 1
• 1/4
• 2

Méthode (aperçu)

1. 1

   Surface, cut tenderloin crosswise into 1/8"-thick slices. In medium-sized bowl, mix pork with next 5 ingredients.

2. 2

   In 12" skillet or wok over high heat, in tablespoons hot salad oil, cook broccoli, mushrooms, carrot, and salt, stirring quickly and frequently (stir frying) until vegetables are coated with oil.

3. 3

   Add water and stir fry until vegetables are tender-crisp; spoon onto warm platter.

4. 4

   In same skillet over high heat, in 2 more tablespoons hot salad oil, cook pork mixture until pork loses its pink color, about 2-3 minutes, stirring quickly and frequently.

5. 5

   Return vegetables to skillet with pork; heat through.