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Stir-Fried Pork With Napa Cabbage

This Stir-Fried Pork With Napa Cabbage recipe uses Beef Broth, Garlic, Salt, and Red Pepper Flakes. Keep it handy for the next time you cook it.

Ingredients

• 4 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Heat broth in a large nonstick frying pan or in a wok.

2. 2

   Stir-fry the garlic, ginger, and green onions for 1 minute.

3. 3

   Add pork and stir-fry until pink color is nearly gone, about 1 minute.

4. 4

   Mix in cabbage, cover, and continue cooking for 3-5 minutes or until cabbage is tender, stirring once.

5. 5

   Season with salt and red pepper flakes to taste.