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Stir-fried prawns and pak choi with lime, soy and coriander

Stir-fried prawns and pak choi with lime, soy and coriander is built on Sesame Oil, Vegetable Oil, and Soy Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Heat the sesame and vegetable oils in a wok and fry the onion and chilli for 2-3 minutes.

2. 2

   Add the pak choi, lemon, orange and lime juice and zest and soy sauce and cook for a further two minutes, or until the juice is starting to reduce.

3. 3

   Add the prawns and cook until they turn pink. Stir in the chopped coriander.

4. 4

   To serve, pile the stir-fry onto a serving plate and garnish with the paprika-dipped lime wedges and more coriander.