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Stir-fried prawns in an aromatic tomato cream sauce

Make Stir-fried prawns in an aromatic tomato cream sauce at home with Tomato Pur E, Salt, Sugar, Chilli Powder, and Lemon Juice. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 3/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   Add the salt, sugar, garam masala, ground roasted cumin seeds, chilli powder, green coriander, green chilli, lemon juice, and 1 tbsp water. Mix well.

2. 2

   Slowly add the coconut milk or cream, mixing as you go. Set aside.

3. 3

   Stir-fry the prawns: put the oil in a wok or frying pan and set over highish heat.

4. 4

   Stir until the garlic turns medium brown and put in the prawns.

5. 5

   Stir until the prawns turn opaque most of the way through and put in the sauce.

6. 6

   Turn the heat to medium and just heat the sauce through until it begins to simmer.

7. 7

   By then the prawns should be completely opaque and cooked through.