Stir-fried Rice-stick Noodles

Name: Stir-fried Rice-stick Noodles
Yield: 4.0
Ingredients: 0.5 pound Thin Rice Stick Noodles; 6.0 Dried Chinese Blk Mushrooms; 1.0 Boneless Chicken Breast Cut In Thick; 6.0 ounce Strip Chinese Barbecued Pork; 6.0 ounce Medium Shrimp; 3.0 tablespoon Peanut Or Corn Oil; 2.0 teaspoon Finely Chopped Ginger; 0.5 teaspoon Salt; 1.0 Sm Onion Thin Slices; 1.0 stalk Celery Diagonal Thin Slices; 0.25 pound Small Snow Peas Strings And Stems Removed; 0.5 Green Bell Pepper And Sliced Thin; 0.5 teaspoon Sugar; 2.0 tablespoon Indian Madras Curry Powder; 1.0 tablespoon Light Soy Sauce; 1.0 tablespoon Dark Soy Sauce; 0.25 cup Chicken Stock; 2.0 Green Onions Finely Shredded

Stir-fried Rice-stick Noodles — Potlikkr 커뮤니티 레시피.

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🍽 4.0인분

재료

0.5 lb Thin Rice Stick Noodles
6.0 Dried Chinese Blk Mushrooms
1.0 Boneless Chicken Breast Cut In Thick
6.0 oz Strip Chinese Barbecued Pork

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조리법 (미리보기)

1
IN 2 SEPARATE MEDIUM BOWLS, cover rice-stick noodles and mushrooms with
2
warm water for 20 minutes or until soft and pliable. Drain noodles, shake

off excess water; set aside. Drain mushrooms and squeeze dry of excess

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