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Stir Fried Salted Beef With Hot Chili

This Stir Fried Salted Beef With Hot Chili recipe uses Nam Pla, Celery Cut Into Inch, and Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   “A few years ago, the Chinese restaurant in the Amarin

2. 2

   Hotel served this dish which I copied. The Amarin

3. 3

   Macdonald Hamburger outlet in Thailand situated there.

4. 4

   It is doing very well. I still miss the Amarin.”

5. 5

   Marinate beef with salt and nam pla for 1 hour.

6. 6

   Heat frying pan and cook the salted beef (without oil) for 5 minutes.

7. 7

   Remove and drain on paper towel.

8. 8

   Heat the oil in a wok over high heat to fry the salted beef strips until crisp.

9. 9

   Drain oh paper towel.

10. 10

    Heat the remaining oil.

11. 11

    Stir-fry hot chili, shredded celery and green onion for 1 minute.

12. 12

    Add fired crispy beef.

13. 13

    Season with Maggi sauce.

14. 14

    Pour onto serving plate.

15. 15

    Thai Food in American Kitchens..Book 2 with ASEAN