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Stir-Fried Shrimp W/ Oyster Sauce

Make Stir-Fried Shrimp W/ Oyster Sauce at home with Peanut Oil, Granulated Sugar, Baking Soda, Salt, and Oyster Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 2 tsp
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   In medium bowl, combine 2 teaspoons of the oil, the sugar, baking soda, ginger root, 1/4 teaspoon of the cornstarch and the salt; add shrimp and toss to mix well.

2. 2

   Let stand for 10 minutes.

3. 3

   In large nonstick skillet, heat the remaining 2 teaspoons oil.

4. 4

   Add the remaining 1 teaspoon oyster sauce and the pepper flakes; stir-fry 15 seconds.

5. 5

   Add shrimp mixture and carrots; stir-fry 4 minutes.

6. 6

   Add oyster sauce mixture, peas and scallions, stir-fry 3-4 minutes, until peas are heated through and shrimp are pink and opaque.