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Stir Fried Spareribs With Green Peppers

Make Stir Fried Spareribs With Green Peppers at home with Soy Sauce, Vegetable Oil, Garlic Finely, Brown Bean Sauce, and Chicken Broth. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tsp
• 2 tbsp
• 2 clove
• 2 tbsp
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Trim fat and remove membranes from ribs, cut between each rib to seperate.

2. 2

   Toss ribs, 2 teaspoons cornstarch, the soy sauce, salt and 1 teaspoon sugar in glass or plastic bowl.

3. 3

   Cover and refrigerate 30 minutes,.

4. 4

   Cut green peppers into 1-inch pieces.

5. 5

   Cut green onions into 2 inch pieces

6. 6

   Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok.

7. 7

   Add vegetable oil, rotate wok to coat side.

8. 8

   Add ribs, garlic and gingerroot, stir fry 2 minutes.

9. 9

   Add bean sauce, stir fry 1 minute, stir in chicken broth.

10. 10

    Heat to boiling, reduce heat, cover and simmer 20 minutes.

11. 11

    Mix water, 2 tablespoons cornstarch and 1 teaspoon sugar, stir into ribs. Cook and stir until thickened.

12. 12

    Add green peppers, cook and stir 1 minute. Garnish with green onions.

13. 13

    Do-Ahead Directions: After simmering ribs 20 minutes cover and refrigerate no more then 24 hours.

14. 14

    Just before servering heat ribs to boiling, cover and cook 2 minutes, continue with recipe as directed.