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Stir-Fried Spiced Pork On Couscous

A home-style Stir-Fried Spiced Pork On Couscous made with Seasoned Rice Vinegar, Chicken Broth, Salad Oil, Orange Juice, and Soy Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 2 cup
• 2 tbsp
• 3/4 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Fat trimmed, cut in 1/2x3 ″ strips

2. 2

   Mix cabbage with vinegar; set aside.

3. 3

   In a 2-quart pam, bring broth to a boil.

4. 4

   Stir in the couscous, cover pan tightly, remove from heat, and let stand until couscous is tender to bite and most of the liquid is abosorbed, about 5 minutes.

5. 5

   Meanwhile, place a wok or 10-12 ″ frying pan over high heat.

6. 6

   When pan is hot, add 2 teaspoons oil and half the pork; stir-fry until pork is lightly browned, about 3 minutes.

7. 7

   Remove from pan; to pan, add 2 teaspoons oil and remaining pork and repeat stir-frying step.

8. 8

   Add to cooked meat. o pan, add 2 more teaspoons oil, onion, ginger, and garlic; stir-fry 2 minutes.

9. 9

   Return pork to pan, and add sauce.

10. 10

    Stir until sauce boils, about 2 minutes.

11. 11

    Place cabbage in a layer on a large platter, or divide among 4 dinner plates. Mound hot couscous on cabbage.

12. 12

    Spoon pork and sauce over couscous. Sprinkle with mint.

13. 13

    Stir together chicken broth, orange juice, cornstarch, soy sauce, coriander, cumin, and cayenne.