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Stir-fried sweet potatoes with lamb and green beans

Make Stir-fried sweet potatoes with lamb and green beans at home with Sunflower Oil, Garlic Finely Chopped, Black Bean Sauce, and Toasted Sesame Oil. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 clove
• 3 tbsp
• 1 tsp

Method (preview)

1. 1

   Place a large wok over a high heat. Once the wok starts to smoke, add the sunflower oil.

2. 2

   Add the ginger, garlic and chillies and stir-fry for 20-30 seconds.

3. 3

   Add the green beans and stir-fry for 4-5 minutes, until the sweet potato is tender and the beans are nicely browned.

4. 4

   Tip all of the vegetables out into a warm bowl and return the wok to the heat.

5. 5

   When it is back up to prime heat, add the lamb and stir-fry for 1-2 minutes, until just barely cooked through.

6. 6

   Return the vegetables to the wok and mix them well with the lamb.

7. 7

   Add the black bean sauce and stir-fry for a final couple of minutes.