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Stir-Fried Tofu & Mushrooms

This Stir-Fried Tofu & Mushrooms recipe uses Soy Sauce, Vegetable Oil, Garlic Crushed, and Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1/2 cup
• 1 tbsp
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   If using regular tofu, it will need to be pressed & diced.

2. 2

   If using deep-fried, dice it.

3. 3

   Then, marinate the tofu for 5 minutes.

4. 4

   Remove & reserve the marinade.

5. 5

   Trim the mushrooms & quarter the caps.

6. 6

   Heat the vegetable oil in a wok over high heat.

7. 7

   Fry the tofu until it begins to change colour.

8. 8

   Turn over & fry the other side, be careful not to break it. (If using deep-fried tofu, it won't need as long for cooking).

9. 9

   Remove tofu & saute garlic.

10. 10

    Stir-fry until it begins to brown.

11. 11

    Add the mushrooms & stir-fry for 1 to 2 minutes.

12. 12

    Add the marinade & stir-fry for a couple of minutes.

13. 13

    Return the tofu to the wok with all the seasonings plus 1/4 c water.

14. 14

    Cook for another 5 minutes.

15. 15

    Add the green onions, cook 15 seconds & serve hot.