← All recipes

Stir-fried Tofu Or Beef With Onions* (fngp13b)

Make Stir-fried Tofu Or Beef With Onions* (fngp13b) at home with Tofu, Oil, Pale Dry Sherry, Ginger Root Slices, and Salt. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1/4 cup
• 1 tbsp
• 2
• 1/2 tsp
• 1
• 3
• 2 tbsp
• 1 1/2 tsp
• 1 tsp
• 3 tbsp

Method (preview)

1. 1

   06/02/92 10:07 PM Heat 2 1/2 tablespoons of the remaining oil in a wok or pan over high heat.

2. 2

   Add the ginger and onion and stir-fry for 1 1/2 minutes (about).

3. 3

   Remove onions, place in a colander, and let drain.

4. 4

   Heat wok again.

5. 5

   When it is very hot, add the tofu or steak and garlic.

6. 6

   Stir-fry the tofu or steak and garlic in the oil for until brown.

7. 7

   Mix in the onion and ginger and stir-fry for a minute.

8. 8

   Stir in the cornstarch mixture and cook, stirring for about 30 seconds or until thickened.

9. 9

   From "The Encyclopaedia of Chinese Cooking".

10. 10

    Karen Alder Fngp13B