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Stir-fried vegetable wraps

Stir-fried vegetable wraps is a home-style recipe made with Groundnut Oil, Light Soy Sauce, and Pickled Red Cabbage In Vinegar.

Ingrédients

• 3.0 tbsp Groundnut Oil
• 1.0 tbsp Light Soy Sauce
• 1.0 tbsp Pickled Red Cabbage In Vinegar

Méthode (aperçu)

1. 1

   Grease the base of a small bamboo steamer with groundnut oil and place the pancakes inside. Place over a small pan of boiling water (making sure the water does not touch the base of the steamer), cover and steam for 5-6 minutes. Take off the heat and keep warm, covered in the steamer until ready to serve.

2. 2

   For the filling, heat a wok until smoking and add two tablespoons of the groundnut oil, then add the beaten egg and scramble for one minute, or until cooked through. Transfer to a plate and put to one side.