Stir-Fried Vegetables

Name: Stir-Fried Vegetables
Yield: 4.0
Ingredients: 2.0 Medium Green Bell Peppers; 2.0 Medium Red Bell Peppers; 3.0 Medium Carrots; 2.0 cup Broccoli Florets; 3.0 tablespoon Vegetable Oil; 2.0 tablespoon Light Soy Sauce; 1.0 teaspoon Ground Ginger; 6.0 Green Onions; 2.0 tablespoon Cornstarch; 1.0 cup Low Sodium Chicken Broth; 0.25 cup Cold Water

Stir-Fried Vegetables — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

2.0 Medium Green Bell Peppers
2.0 Medium Red Bell Peppers
3.0 Medium Carrots
2.0 cup Broccoli Florets

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Method (preview)

1
In a large skillet or wok, saute the peppers, carrots and broccoli in oil
2
until crisp-tender, about 3 minutes. Combine soy sauce and ginger; add to

pan with onions. Cook and stir for 1 minute. Combine cornstarch, broth and

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