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Stir-Fried Vegetables

Stir-Fried Vegetables is a home-style recipe made with Medium Green Bell Peppers, Medium Red Bell Peppers, Medium Carrots, Broccoli Florets, Vegetable Oil, and Light Soy Sauce. Serves 4.

재료

• 2
• 2
• 3
• 2 cup

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조리법 (미리보기)

1. 1

   In a large skillet or wok, saute the peppers, carrots and broccoli in oil until crisp-tender, about 3 minutes.

2. 2

   Combine soy sauce and ginger; add to pan with onions.