Stir-Fried Vegetables
Stir-Fried Vegetables — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Oil Vegetable
- 1.0 cup Green Pepper Sliced
- 16.0 oz Bean Sprouts Drained
- 8.0 oz Water Chestnuts Drained
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Heat wok or skillet at 375 degrees for 2 to 3 minutes; add oil, and
- 2
heat 1 minute. Add cabbage, green pepper, bean sprouts, bamboo
shoots, and water chestnuts; stir-fry 5 minutes. Cover and cook over
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