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Stir Fry Beef & Spinach With Noodles

Stir Fry Beef & Spinach With Noodles comes together with Water Chestnuts Drained, Green Onions, Red Chili Peppers, Hoisin Sauce, and Reduced Sodium Soy Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 can
• 1/4 cup
• 2 tbsp
• 1/4 cup
• 2 tbsp
• 1 tbsp
• 2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Stack beef steaks; cut lenthwise in half and thein crosswise into 1 ″ wide strips.

2. 2

   Combine marinade ingredients; add beef, tossing to coat.

3. 3

   Cover and marinate in refrigerator 10 minutes.

4. 4

   Meanwhile cook pasta according to package directions.

5. 5

   Keep warm.

6. 6

   Remove beef from marinade; reserve marinade.

7. 7

   Heat large nonstick wok or skillet over medium-high heat until hot.

8. 8

   Add beef (half at a time) and stir fry 1 to 2 minutes or until outside is no longer pink. (Do not overcook).

9. 9

   Remove beef. Keep warm.

10. 10

    In same skillet, combine pasta, spinach, water chestnuts, green onions and reserved marinade; cook until spinach is wilted and mixture is heated through, stirring occasionally.

11. 11

    Return beef to skillet; mix lightly.

12. 12

    Garnish with chili peppers. 5 servings.