Stir-fry Beef And Snow Peas

Name: Stir-fry Beef And Snow Peas
Yield: 4 servings
Ingredients: None; 1 pound Boneless Sirloin Steak; 2 teaspoon Cornstarch; 1 tablespoon Soy Sauce; 1/2 cup Peanut Or Vegetable Oil; 2 ounce Cellophane Noodles Uncooked; 6 ounce Frozen Snow Pea Pods Thawed; 2 tablespoon Peanut Or Vegetable Oil; 2 Sl Fresh Ginger; 1 tablespoon Peanut Or Vegetable Oil; 2 Carrots Scraped And Cut In; 1/8 Inch Slices; 15 ounce Baby Corn Drained; 15 ounce Straw Mushrooms Drained; 1 teaspoon Cornstarch; 2 tablespoon Soy Sauce; 2 tablespoon Rice Wine

Stir-fry Beef And Snow Peas is a home-style recipe made with None, Boneless Sirloin Steak, Cornstarch, Soy Sauce, Peanut Or Vegetable Oil, and Cellophane Noodles Uncooked. Serves 4.

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🍽 Serves 4

Ingredients

None
1 lb
2 tsp
1 tbsp

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Method (preview)

1
Pour 1 tablespoon oil around top of preheated wok, coating sides; heat for 2 minutes. Add carrot, corn, and mushrooms; stir-fry 3 minutes.
2
Combine 1 teaspoon cornstarch, 2 tablespoons soy sauce and wine; stir until smooth Add cornstarch mixture to carrot mixture; stir fry 1 minute or until thickened.

Add steak mixture; stir-fry until thoroughly heated.

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