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Stir-Fry Beef And Snow Peas

Stir-Fry Beef And Snow Peas is built on Soy Sauce, Peanut Or Vegetable Oil, Cellophane Noodles Uncooked, Rice Wine, and Oil Around Top Of Preheated Wok Or Large. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1/2 cup
• 2 oz
• 2 tbsp
• 1 tbsp
• 2 tbsp
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Pour 1 tablespoon oil around top of preheated wok, coating sides; heat for 2 minutes. Add carrot, corn, and mushrooms; stir-fry 3 minutes.

2. 2

   Combine 1 teaspoon cornstarch, 2 tablespoons soy sauce and wine; stir until smooth Add cornstarch mixture to carrot mixture; stir fry 1 minute or until thickened.

3. 3

   Add steak mixture; stir-fry until thoroughly heated.

4. 4

   Spoon steak mixture into center of platter.