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Stir-Fry Beef With Peppers & Onion

Stir-Fry Beef With Peppers & Onion comes together with Peanut Oil, Soy Sauce, Water, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   1. Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch, sugar and garlic in a shallow nonmetal dish. Add the steak strips.

2. 2

   2. Heat remaining tablespoon oil in wok or nonstick skillet over medium-high heat. Add peppers, onion, mushrooms; stir-fry 3-5 minutes until tender-crisp.

3. 3

   Remove and reserve.

4. 4

   3. Add undrained steak to wok; stir-fry 2 minutes until no longer pink. Return vegetables to wok; stir-fry to heat through. Serve over rice.