← All recipes

Stir Fry Chicken Szechuan

Make Stir Fry Chicken Szechuan Style at home with Chicken, Bok Choy Or Chinese Cabbage Cut Into Bite Size, Ginger Root, Garlic, and Bean Paste. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1 lb
• 1 tsp
• 1 tsp
• 1 tbsp
• 1
• 1/4 tsp
• 1/2 cup
• 1 tbsp
• 2 tsp
• 1/2 tsp
• 1 tsp
• 2 tsp
• 1 tsp
• 2 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1/4 tsp
• 1/2 cup
• 1 tsp
• 1 tbsp
• to taste

Method (preview)

1. 1

   Set wok over high heat until hot.

2. 2

   Add 2 tablespoons oil.

3. 3

   Sprinkle salt.

4. 4

   Add bok choy.

5. 5

   Stir fry for 1 minute.

6. 6

   Add 1/2 cup stock.

7. 7

   Cover and cook for 3 minutes.

8. 8

   Remove to serving plate and set aside.

9. 9

   Heat wok.

10. 10

    Add 2 tablespoons oil.

11. 11

    Add ginger, garlic, and hot bean paste.

12. 12

    Add chicken.

13. 13

    Stir fry for 2 minutes until slightly brown.

14. 14

    Add in all the seasonings.

15. 15

    Pour in stock.

16. 16

    Cover and cook for 1 minute.

17. 17

    Stir in cornstarch to thicken.

18. 18

    Remove and place on top of the bok choy.

19. 19

    Sprinkle scallions on top and serve.

20. 20

    Nutr. Assoc.: 0