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Stir Fry Chicken Szechuan

A home-style Stir Fry Chicken Szechuan Style made with Chicken Cut In X Slices, Garlic Chopped, Bean Paste Or Hot Bean Paste, Salt, and Chicken Stock. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1 tsp
• 1 tbsp
• 1/4 tsp
• 1/2 cup
• 1/2 tsp
• 1 tsp
• 2 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1/4 tsp
• 1 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   1 pound Chicken -- cut in 1x2 ″ slices

3. 3

   Cut into bite size pieces

4. 4

   MARINATE CHICKEN 20 MIN IN Set wok over high heat until hot.

5. 5

   Add 2 tablespoons oil.

6. 6

   Sprinkle salt.

7. 7

   Add bok choy.

8. 8

   Stir fry for 1 minute.

9. 9

   Add 1/2 cup stock.

10. 10

    Cover and cook for 3 minutes.

11. 11

    Remove to serving plate and set aside.

12. 12

    Heat wok. Add 2 tablespoons oil. Add ginger, garlic, and hot bean paste. Add chicken. Stir fry for 2 minutes until slightly brown.

13. 13

    Add in all the seasonings. Pour in stock. Cover and cook for 1 minute. Stir in cornstarch to thicken.

14. 14

    Remove and place on top of the bok choy. Sprinkle scallions on top and serve.