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Stir-fry duck noodles

Stir-fry duck noodles — una receta comunitaria en Potlikkr.

Ingredientes

• 2.0 tbsp Vegetable Oil
• 1.0 tbsp Chinese Rice Wine Or Dry Sherry
• 1.0 tbsp Hoisin Sauce
• 2.0 tbsp Oyster Sauce

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Preparación (vista previa)

1. 1

   Leftover roast duck can be used for these rich sweet noodles, but if you really want authenticity - source one from a Chinese restaurant.

2. 2

   Remove the flesh from the duck and finely slice it, discarding the bones.