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Stir-Fry Ostrich and Tomato

A home-style Stir-Fry Ostrich and Tomato made with Soy Sauce, Salt, White Pepper Freshly Ground, Peanut Oil Or Corn Oil, and Red Pepper Flakes. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1 tbsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method 4 thin slices ginger root 4 garlic cloves -- bruised 1/2 teaspoon red pepper flakes -- or more, optl 1 yellow onion -- cut into eights and layers separated 1 red or green bell pepper -- cut into 1/2 ″ sqs.

2. 2

   4 ripe tomatoes -- cut into eighths 1/2 teaspoon sesame oil -- or less for flavor fresh cilantro -- to serve In a mixing bowl, toss together meat, soy sauce, sake, salt and white pepper; set aside.

3. 3

   Heat a large wok or heavy skillet to medium-high to high heat.

4. 4

   Add peanut oil and heat until oil sizzles.

5. 5

   Add ginger root, garlic, and red pepper flakes.

6. 6

   Stir-fry 1 minute.

7. 7

   Add reserved meat mixture, separating slices, and stir-fry 1 to 2 minutes.

8. 8

   Do not overcook.

9. 9

   Remove the meat with a slotted spoon and set aside.

10. 10

    Adding more oil as needed, stir-fry onion and bell pepper until they begin to soften (about 2 minutes).

11. 11

    Add tomatoes, cover, and heat until steam rises (about 5 minutes).

12. 12

    Return meat to wok, add sesame oil, and stir to heat briefly.

13. 13

    Serve immediately and garnish with cilantro sprigs.

14. 14

    Recipes include stir-fry ostrich and tomato from the Souper 101 Roundup in Buellton to quick pear bread from Courtland’s Pear Fair. ” Personal Caution!

15. 15

    There are errors.

16. 16

    Use the 800 numbers or surf the web to confirm the existence and dates of a festival. -- patH