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Stir-fry Prawns In Black Bean Sauce

Stir-fry Prawns In Black Bean Sauce comes together with Fermented Black Beans Rinsed Well, Garlic, Gingerroot, Prawns, and Onion. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 tsp
• 1 tbsp
• 1 lb
• 1 cup
• 2 tsp
• 1 cup
• 1/2 cup
• 1/4 cup
• 1/2 cup
• 1 cup
• 1
• 3/4 cup
• 1
• 1
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a wok or large skillet over medium-high heat, saute onion in peanut oil until soft but not brown, stirring constantly.

2. 2

   Add remaining garlic, bok choy, bell pepper, and mushrooms.

3. 3

   Stir-fry for 5 minutes.

4. 4

   Add cabbage, snow peas, and black bean mixture. Cover and let cook for 2 to 3 minutes.

5. 5

   In a small bowl mix together miso and broth.

6. 6

   Add to stir-fry with honey, soy sauce, and prawns.

7. 7

   Stir-fry until prawns turn pink.

8. 8

   In a small bowl mix together arrowroot and the water and add to stir-fry.

9. 9

   Cook until slightly thickened (3 minutes).

10. 10

    Serve at once.

11. 11

    Pass around chopped cilantro for garnish.

12. 12

    Recipe By: the California Culinary Academy