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Stir-Fry Prawns In Black Bean Sauce

Stir-Fry Prawns In Black Bean Sauce is a sauces recipe made with Fermented Black Beans, Garlic, Onion, Peanut Oil, and Red Bell Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 tsp
• 1 cup
• 2 tsp
• 1/2 cup
• 3/4 cup
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a wok or large skillet over medium-high heat, saute onion in peanut oil until soft but not brown, stirring constantly.

2. 2

   Add remaining garlic, bok choy, bell pepper, and mushrooms.

3. 3

   Stir-fry for 5 minutes.

4. 4

   Add cabbage, snow peas, and black bean mixture. Cover and let cook for 2 to 3 minutes.

5. 5

   In a small bowl mix together miso and broth.

6. 6

   Add to stir-fry with honey, soy sauce, and prawns.

7. 7

   Stir-fry until prawns turn pink.

8. 8

   In a small bowl mix together arrowroot and the water and add to stir-fry.

9. 9

   Cook until slightly thickened (3 minutes).

10. 10

    Serve at once.

11. 11

    Pass around chopped cilantro for garnish.