Stir Fry Sauce

Name: Stir Fry Sauce
Yield: 16.0
Ingredients: 3.0 tablespoon Dark Brown Sugar; 0.3333 cup Cornstarch; 2.0 teaspoon Minced Ginger Root; 4.0 clove Garlic; 0.5 cup Soy Sauce; 0.5 cup Dry Sherry; 0.25 teaspoon Tabasco Sauce; 3.0 tablespoon Vinegar; 2.5 cup Defatted Beef Or Chicken Broth

Stir Fry Sauce is a home-style recipe made with Dark Brown Sugar, Cornstarch, Minced Ginger Root, Garlic, Soy Sauce, and Dry Sherry. Serves 16.

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🍽 Pour 16.0

Ingrédients

3.0 tbsp Dark Brown Sugar
0.3333 cup Cornstarch
2.0 tsp Minced Ginger Root
4.0 clove Garlic

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Méthode (aperçu)

1
Shake in a 1-quart jar or in blender. Refrigerate or freeze. Shake well
2
before using to recombine cornstarch. Use as a stir fry sauce or may be

used as a marinade for meat. Makes 4 cups.

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