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Stir-fry Springdish (roergebakken Lenteschotel)

Stir-fry Springdish (roergebakken Lenteschotel) is a pork recipe made with Lean Pork Meat Oil, T Ginger Powder, Garlic, Pods, and Sesame Seed. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2/3 lb
• 1
• 1 clove
• 7 oz
• 1 tbsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 12

Method (preview)

1. 1

   Cut the meat in very small strips, fry the meat in the hot oil in a wok, constantly stirring, add after 1 minute the gingerpowder en pressed garlic and stir-fry another 2 minutes, add the pods, sesamseed, ketchup, vinegar, sugar and tiny tomatoes, stir-fry another 2 minutes, add salt to taste.

2. 2

   Serve.