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Stir-Fry Springdish (Roergebakken Lenteschotel)

Stir-Fry Springdish (Roergebakken Lenteschotel) is built on Garlic, Red Wine Vinegar, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1 clove
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   RecipeSource: Stir-Fry Springdish (Roergebakken Lenteschotel)

2. 2

   Cut the meat in very small strips, fry the meat in the hot oil in a wok, constantly stirring, add after 1 minute the gingerpowder en pressed garlic and stir-fry another 2 minutes, add the pods, sesamseed, ketchup, vinegar, sugar and tiny tomatoes, stir-fry another 2 minutes, add salt to taste.

3. 3

   Serve.