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Stir Fry With Black Bean Sauce

Stir Fry With Black Bean Sauce is built on Fermented Black Beans, Garlic, Onions, Julienned Red Pepper, and Cooked Brown Rice. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1 tbsp
• 1/3 cup
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   STIR FRY: In a wok, heat sherry/stock to simmering.

2. 2

   Add onion & stir for 3 minutes.

3. 3

   Add garlic, bok choy, pepper & cabbage.

4. 4

   Cover & steam for 5 minutes.

5. 5

   Add honey, tamari & dissolved cornstarch.

6. 6

   Cook & stir till sauce thickens slightly.

7. 7

   Remove from heat & stir in 1 tb black bean sauce.

8. 8

   Serve over rice.