Stir Fry With Peanut Sauce

Name: Stir Fry With Peanut Sauce
Yield: 2.0
Ingredients: 1.0 tablespoon Peanut Butter; 1.5 tablespoon Low Sodium Soy Sauce; 1.5 tablespoon Rice Wine Vinegar; 1.0 tablespoon Brown Sugar; 1.0 clove Garlic; 1.0 teaspoon Fresh Ginger Root; 0.125 teaspoon Dried Hot Red Peppers; 1.0 pound Vegetables Cut For Stir Fry; 5.0 ounce Mori Nu Lite Firm Tofu; 0.5 tablespoon Cornstarch; 1.0 tablespoon Water; 2.0 cup Cooked Brown Rice

Stir Fry With Peanut Sauce is a home-style recipe made with Peanut Butter, Low Sodium Soy Sauce, Rice Wine Vinegar, Brown Sugar, Garlic, and Fresh Ginger Root. Serves 2.

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🍽 Für 2.0

Zutaten

1.0 tbsp Peanut Butter
1.5 tbsp Low Sodium Soy Sauce
1.5 tbsp Rice Wine Vinegar
1.0 tbsp Brown Sugar

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Zubereitung (Vorschau)

1
Mix together the peanut butter, soy sauce, rice vinegar, brown sugar, garlic,
2
ginger and dried peppers for the sauce. Set aside. Stir "fry" vegetables in wok

in about 1/4 cup water or broth, for about 2 1/2 minutes. Add tofu and cook

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