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Stoba (goat/lamb With Peppers)

Stoba (goat/lamb With Peppers) is a meats recipe made with Habanero Chiles Stems Removed Chopped, Bell Pepper Chopped, Boneless Lamb Cut Into Cubes, T Vegetable Oil, and Onions Chopped. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredienti

• 3
• 1
• 2 lb
• 2
• 2
• 4 clove
• 1/2 cup
• 1
• 2
• 3
• 1
• 1
• 1
• 1
• 1/4 cup
• 1

Preparazione (anteprima)

1. 1

   Brown the meat in oil; remove and drain.

2. 2

   Add the onions, garlic, celery, ginger, chiles, and bell pepper to the pan and saute until the onions are soft.

3. 3

   Combine the meat, onion mixture, tomatoes, lime juice, cumin, allspice and cover with water.

4. 4

   Simmer the mixture until the meat is very tender and starts to fall apart, about 1 1/2 hours, adding more water if needed.

5. 5

   Add vinegar, cucumber, olives and capers and simmer another 15 minutes.

6. 6

   Heat Index �