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Stock for Vegetarian French Onion Soup

A home-style Stock for Vegetarian French Onion Soup made with Dried Porcini Mushrooms, Hot Water, Olive Oil, Onion Chopped, and Fresh Crimini Mushrooms Chopped. Keep it handy for the next time you cook it.

Ingredients

• 1 oz
• 1 cup
• 1 1/2 tbsp
• 1
• 4 oz
• 2
• 2 stalk
• 1/2 cup
• 6
• 2
• 6
• 3
• 2 clove
• 1 tsp
• 9 cup

Method (preview)

1. 1

   Reconstitute dried mushrooms in hot water.

2. 2

   Heat oil in a soup pot, add onion, and cook it until it has caramelized, being careful not to allow it to burn.

3. 3

   Add remaining ingredients, including reconstituted mushrooms, bring to a boil, and then simmer for 45 minutes.

4. 4

   Strain and use, or reduce further to intensify flavor.