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Stolichnyi Salat - Table Salad Or Russian Sal

Stolichnyi Salat - Table Salad Or Russian Sal is a salads recipe made with Scallions Chopped, Delicious Apple Cored W Skin, Green Tart Apple Cored W Skin, Red Skin Potatos Lg, and Chicken Meat Cubed. Serves 8. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 pc
• 1 pc
• 1 pc
• 4 pc
• 1/2 lb
• 1 pc
• 3/4 cup
• 1 pc
• 3 pc
• 3 tbsp
• 3/4 cup
• 3/4 cup
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Section the orange, remove the section membranes, and Cut into 1" chunks. Mix the fruit and vegetables

2. 2

   Together with the cooked chicken cubes. Press the egg

3. 3

   Yolks through a seive and mix with 2 T of olive oil

4. 4

   Until a smooth, creamy paste is formed.

5. 5

   Stir in 2 T of The cider vinegar & 1/2 cup each of the mayonaise and The sour cream/yogurt.

6. 6

   Season to taste.

7. 7

   Pour the Dressing over the warm vegetables, toss, and cover.

8. 8

   Refrigerate for 8-12 hours. Turn out onto large plate

9. 9

   Or bowl. Mix the remaining ingredients together except

10. 10

    For the parsley & dill.

11. 11

    Pour over the salad and Sprinkle the dill & parsley over this.

12. 12

    Srve on bed of Lettuce leaves or red cabbage leaves.