Stollen #3 (Christmas Bread)

Name: Stollen #3 (Christmas Bread)
Yield: 1.0
Ingredients: 3.0 package Dry Yeast; 0.5 cup Warm Water; 4.0 Eggs; 1.0 quart Milk; 1.25 cup Sugar; 1.0 cup Shortening; 1.5 tablespoon Salt; 7.0 cup Flour; 0.25 pound Candied Fruit; 0.5 pound Raisins; 0.5 cup Chopped Nuts; 1.0 teaspoon Cardamom Powdered Sugar Frosting; 3.0 cup Powdered Sugar; 0.3333 cup Soft Butter; 1.5 teaspoon Vanilla; 2.0 tablespoon Milk

Stollen #3 (Christmas Bread) — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

3.0 pkg Dry Yeast
0.5 cup Warm Water
4.0 Eggs
1.0 qt Milk

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Method (preview)

1
Dissolve yeast in lukewarm water. Beat eggs, add cooled milk, sugar,shortening, salt, and yeast mixture. Beat in half the flour. Add fruit, raisins, nuts, and cardamom seed. Add enough flour to make dough easy to handle and not sticky. Knead until smooth.
2
Let rise until double; shape into 4 or 5 round or oval loaves (or braid, if

desired) and let rise again.

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