Stollen

Name: Stollen
Yield: 30.0
Ingredients: 8.0 Cardamom Pod; 1.0 cup Lowfat Milk; 0.5 cup Yellow Raisins; 1.0 cup Dried Cherries; 3.0 tablespoon Dark Rum; 2.0 package Active Dry Yeast; 0.25 cup Warm Water; 0.3333 cup Sugar; 3.5 cup All Purpose Flour; 0.5 cup Cold Butter; 0.5 teaspoon Salt; 1.0 tablespoon Finely Grated Lemon Rind; 1.0 Egg; 2.0 Egg Yolks; 0.5 cup Slivered Almonds; 10.0 ounce Almond Paste Topping; 0.5 cup Salted Butter; 1.0 cup Powdered Sugar; 2.0 Combine Raisins And Cherries With Rum Let Stand

Stollen — a community recipe on Potlikkr.

🍽 Serves 30.0

🍽️

Ingredients

8.0 Cardamom Pod
1.0 cup Lowfat Milk
0.5 cup Yellow Raisins
1.0 cup Dried Cherries

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Method (preview)

1
mixture foams, about 10 minutes.
2
Remove cardamom pods from milk. Squeeze pods open. Scrape small

black seeds into milk. Discard pods. Stir milk into yeast mixture.

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