Stollen #4

Name: Stollen #4
Yield: 1.0
Ingredients: 1.0 cup Milk; 0.5 cup Granulated Sugar; 2.0 tablespoon Granulated Sugar; 0.5 teaspoon Salt; 1.0 package Active Dry Yeast; 0.25 cup Warm Water; 5.0 cup All Purpose Flour; 0.5 cup Candied Citron; 0.5 cup Candied Cherries; 1.0 cup Slivered Almonds Grated Rind Of Lemon; 1.0 cup Seedless Raisins; 2.0 Eggs; 1.0 cup Butter; 0.25 teaspoon Nutmeg; 0.5 teaspoon Cinnamon; 1.0 cup Confectioner S Sugar; 2.0 tablespoon Hot Water

Stollen #4 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 cup Milk
0.5 cup Granulated Sugar
2.0 tbsp Granulated Sugar
0.5 tsp Salt

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
- Pour the milk into a saucepan and heat it to scalding. Turn off the heat and stir in 1/2 cup of the granulated sugar and the salt. Let the mixture cool to lukewarm.
2
- In a large bowl dissolve the yeast in the 1/4 cup warm water and let the mixture rest for 5 minutes.

- Pour the lukewarm milk mixture into the yeast solution and stir in 1 cup of the flour.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.