Stollen #5

Name: Stollen #5
Yield: 1.0
Ingredients: 11.0 cup All Purpose Flour; 0.75 cup Sugar; 1.0 teaspoon Salt; 0.5 teaspoon Ground Mace; 0.5 teaspoon Nutmeg; 2.0 cup Milk; 1.25 cup Unsalted Butter Melted; 2.0 ounce Cake Yeast; 0.5 cup Warm Water Or Dry Yeast; 6.0 Large Eggs; 10.0 ounce Currants; 0.5 cup Cognac; 15.0 ounce Golden Raisins Orange Juice; 0.5 pound Candied Citron; 0.25 pound Orange Peel; 0.25 pound Dried Apricots; Makes Cakes

Stollen #5 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

11.0 cup All Purpose Flour
0.75 cup Sugar
1.0 tsp Salt
0.5 tsp Ground Mace

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Method (preview)

1
In a large bowl, sift together the dry ingredients. Stir in the warm
2
milk and melted butter. Add the dissolved yeast and eggs. Knead until

fairly smooth. Add the dried fruits, almonds, and lemon rind to the

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