Stollen #6

Name: Stollen #6
Yield: 1.0
Ingredients: 7.0 cup Flour; 1.0 cup Sugar; 0.5 pound Butter Softened; 2.0 tablespoon Dry Yeast; 6.0 Eggs; 0.5 teaspoon Mace; 2.0 teaspoon Salt Grated Rind Of One Lemon; 1.5 cup Milk; 1.0 Beaten Egg For Glaze; 1.0 cup Blanched Almonds To Decorate The Outside; 3.0 While The Sponge Is Working Assemble The Other Ingredients

Stollen #6 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

7.0 cup Flour
1.0 cup Sugar
0.5 lb Butter Softened
2.0 tbsp Dry Yeast

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
divide it into 3 pieces.Roll each one into a snake about 1+1/2 inch (4 cm) diameter and about 6 to 9 inches (15 to 22 cm) long.
2
Braid the snakes loosely just a few times and tuck in the end pieces.

Place on a greased baking sheet and repeat with the remaining pieces.

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