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Stollen #6

Stollen #6 — ein Community-Rezept auf Potlikkr.

Zutaten

• 7.0 cup Flour
• 1.0 cup Sugar
• 0.5 lb Butter Softened
• 2.0 tbsp Dry Yeast

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Zubereitung (Vorschau)

1. 1

   divide it into 3 pieces.Roll each one into a snake about 1+1/2 inch (4 cm) diameter and about 6 to 9 inches (15 to 22 cm) long.

2. 2

   Braid the snakes loosely just a few times and tuck in the end pieces.