Stollen #7

Name: Stollen #7
Yield: 1.0
Ingredients: Sponge; 1.0 cup Bread Flour; 2.0 teaspoon Instant Yeast; 0.5 cup Water Dough; 0.25 cup Butter; 1.0 Large Egg; 0.25 cup Milk; 1.0 teaspoon Vanilla Extract; 1.0 teaspoon Almond Extract; 0.25 teaspoon Cardamom; 2.0 cup Bread Flour; 0.5 cup Whole Wheat Flour; 0.3333 cup Sugar; 2.75 teaspoon Salt; 4.0 teaspoon Instant Yeast; 1.0 tablespoon Dough Enhancer; 0.5 cup Golden Raisins; 0.25 cup Rum; 0.5 cup Dried Cherries; 0.5 cup Toasted Slivered Almonds; 0.5 cup Chopped Dates; 0.5 cup Marzipan Topping; 1.5 tablespoon Melted Butter Powdered Sugar

Stollen #7 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

Sponge
1.0 cup Bread Flour
2.0 tsp Instant Yeast
0.5 cup Water Dough

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Method (preview)

1
Night before: Add sponge ingredients to bread machine pan. Program "Quick
2
Dough" cycle. Turn off the machine after 10 minutes and let the sponge rest

overnight. Soak dried fruit in rum.

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