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Stollen #8

Stollen #8 — una receta comunitaria en Potlikkr.

Ingredientes

• Sponge
• 1.0 cup Bread Flour
• 2.0 tsp Instant Yeast
• 0.5 cup Water Dough

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Preparación (vista previa)

1. 1

   Night before: Combine all sponge ingredients in a large bowl, stirring until smooth. Cover lightly and allow to rest overnight at room temperature. Stir fruit and rum together and store.

2. 2

   Next morning: Add dough ingredients to the sponge. Stir to combine, then knead thoroughly until dough is smooth and supple. Place dough in a lightly oiled bowl, cover and proof 1 - 1 1/2 hours.