Stollen #8

Name: Stollen #8
Yield: 1.0
Ingredients: Sponge; 1.0 cup Bread Flour; 2.0 teaspoon Instant Yeast; 0.5 cup Water Dough; 0.25 cup Butter; 2.0 cup Bread Flour; 1.0 Large Egg; 0.5 cup Whole Wheat Flour; 0.25 cup Milk; 0.3333 cup Sugar; 1.0 teaspoon Vanilla Extract; 1.25 teaspoon Salt; 1.0 teaspoon Almond Extract; 4.0 teaspoon Instant Yeast; 0.25 teaspoon Cardamom; 1.0 tablespoon Dough Enhancer; 0.5 cup Golden Raisins; 0.25 cup Rum; 0.5 cup Dried Cherries; 0.5 cup Toasted Slivered Almonds; 0.5 cup Chopped Dates; 0.5 cup Marzipan Topping; 1.5 tablespoon Melted Butter Powdered Sugar

Stollen #8 — une recette communautaire sur Potlikkr.

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🍽 Pour 1.0

Ingrédients

Sponge
1.0 cup Bread Flour
2.0 tsp Instant Yeast
0.5 cup Water Dough

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Méthode (aperçu)

1
Night before: Combine all sponge ingredients in a large bowl, stirring until smooth. Cover lightly and allow to rest overnight at room temperature. Stir fruit and rum together and store.
2
Next morning: Add dough ingredients to the sponge. Stir to combine, then knead thoroughly until dough is smooth and supple. Place dough in a lightly oiled bowl, cover and proof 1 - 1 1/2 hours.

Remove dough to a lightly oiled surface. Knead in filling ingredients jelly roll style. Divide roll in half and shape...

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