Stollen #8

Name: Stollen #8
Yield: 1.0
Ingredients: Sponge; 1.0 cup Bread Flour; 2.0 teaspoon Instant Yeast; 0.5 cup Water Dough; 0.25 cup Butter; 2.0 cup Bread Flour; 1.0 Large Egg; 0.5 cup Whole Wheat Flour; 0.25 cup Milk; 0.3333 cup Sugar; 1.0 teaspoon Vanilla Extract; 1.25 teaspoon Salt; 1.0 teaspoon Almond Extract; 4.0 teaspoon Instant Yeast; 0.25 teaspoon Cardamom; 1.0 tablespoon Dough Enhancer; 0.5 cup Golden Raisins; 0.25 cup Rum; 0.5 cup Dried Cherries; 0.5 cup Toasted Slivered Almonds; 0.5 cup Chopped Dates; 0.5 cup Marzipan Topping; 1.5 tablespoon Melted Butter Powdered Sugar

Stollen #8 — Potlikkr 커뮤니티 레시피.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 1.0인분

재료

Sponge
1.0 cup Bread Flour
2.0 tsp Instant Yeast
0.5 cup Water Dough

+ 재료 19개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Night before: Combine all sponge ingredients in a large bowl, stirring until smooth. Cover lightly and allow to rest overnight at room temperature. Stir fruit and rum together and store.
2
Next morning: Add dough ingredients to the sponge. Stir to combine, then knead thoroughly until dough is smooth and supple. Place dough in a lightly oiled bowl, cover and proof 1 - 1 1/2 hours.

Remove dough to a lightly oiled surface. Knead in filling ingredients jelly roll style. Divide roll in half and shape...

6단계 모두 무료 가입으로 보기

오늘 저녁에 만들까요? 👨‍🍳

무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.

무료 가입 로그인