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Stout Gingerbread

Stout Gingerbread — a community recipe on Potlikkr.

Ingredients

• 1.0 bottle Stout Or Dark Ale
• 6.0 T Butter
• 0.5 cup Sugar
• 0.75 cup Molasses

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Pour stout into a small saucepan and bring to a boil. Keep it at a steady boil for 3 or 4 minutes, until reduced to 1 1/4 cup. Remove from heat.

2. 2

   With an electric mixer, cream butter and sugar until light and fluffy. Add molasses and eggs and mix until well combined. Sift flour, soda, spices and salt together. Alternately add small amounts of flour mixture and warm stout to butter mixture, mixing well after each addition.