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Stout marinated ribs with honey galze

Make Stout marinated ribs with honey galze at home with Guinness Stout, Onion, Soy Sauce, Brown Sugar, and Sesame Oil. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 1
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 3 tbsp
• 4 lb
• 1 cup
• 2 tbsp
• 1/4 cup
• 1 tbsp
• 1 1/2 tsp

Method (preview)

1. 1

   Whisk first 6 ingredients in a large bowl to blend. Place ribs in a glass baking dish. Pour marinade over. Cover and refrigerateovernight.

2. 2

   For glaze: Whisk all ingredients together in a bowl.

3. 3

   Prepare bbq medium heat.

4. 4

   Remove ribs from marinade and place on grill.

5. 5

   Grill until cooked throgh, turning occasionally,about 10min.

6. 6

   Brush with glaze and cook 1 min. per side.

7. 7

   Serve with remaining glaze.