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Stovetop Meat Loaves With Tomato Sauce - Pillsburyclassic

Stovetop Meat Loaves With Tomato Sauce - Pillsburyclassic is built on Ground Beef, Peeled Potato, Onion, Celery, and Saltine Crackers. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1/2 cup
• 2
• 1/2 tsp
• 1/4 tsp
• 2 tbsp
• 1

Method (preview)

1. 1

   In large bowl, combine all ingredients except oil and tomato sauce; mix well. (Mixture will be moist.) Shape mixture into four 4 X 2-inch loaves.

2. 2

   Heat oil in large skillet over medium-high heat.

3. 3

   Brown loaves 3 to 4 minutes on each side; drain.

4. 4

   Pour tomato sauce over loaves; reduce heat.

5. 5

   Cover; simmer 30 to 40 minutes or until meat is no longer pink in center, spooning sauce over loaves once halfway through cooking. posted to monthly-recipe-swap

6. 6

   NOTES: MasterCook Formatted by Doug (bulldog9-at-mediaone.net)