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Stovies - Scottish Left-Over Meat With Potatoes and Onions

Make Stovies - Scottish Left-Over Meat With Potatoes and Onions at home with Potatoes, Beef Dripping Or Oil, and Onions. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 2 oz
• 2

Method (preview)

1. 1

   Heat the dripping or oil in a large frying pan.

2. 2

   Add the onion and cook until soft and transparent, do not brown. Add the potatoes and mix well.

3. 3

   Cover the frying pan and cook for a further 10 minutes, stirring occasionally.

4. 4

   Pre-heat oven to 150C: 300F: Gas 2

5. 5

   Transfer the potatoes and onions to a casserole. Add the gravy or stock, meat, mixing thoroughly. Season to taste.

6. 6

   Bake for 45 minutes to an hour or until the potatoes are tender and browned on top.

7. 7

   Garnish with parsley, serve with seasonal vegetables and oatcakes.

8. 8

   Contributed to the FareShare Gazette by ChupaBabi; 6 April 2004. www.fareshare.net

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0 0 0